**Be on the lookout for a resident Yiddische Mama! See below! **
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HANUKKAH
T he next upcoming Jewish holiday is Hanukkah, the Festival of Lights, which will
be celebrated this year starting December 16, 2006. This festival celebrates the
rededication of the temple after its desecration by Antiochus IV and the victory
of the Maccabees.
“Maoz Tzur,” or “Rock of Ages,” is perhaps the most famous song sung during this
holiday. It is traditionally sung in Ashkenazi homes after the festival candles are lit. The Hebrew text was probably written in the 13th or 14th
century and the most common melody is of West European origin, most likely a
German folksong that was also used in Protestant church chorales.
“Maoz Tzur” literally means “Stronghold of Rock,” an epithet for God. The
English version, known as “Rock of Ages,” was written by 19th century American
Jewish rabbis and leaders Marcus Jastrow and Gustav Gottheil and is based on the
19th century German version by Leopold Stein.
The original hymn contains six stanzas and recalls the many times when Jewish
communities were saved by the hand of God, including the exodus from Egypt, the
Babylonian captivity, the miracle of Purim, and the victory of the Maccabees at
Hanukkah. Expressing Israel’s hopes for the reestablishment of the ancient
Temple worship and a plea for Israel’s speedy redemption, "Maoz Tzur" is a
beautiful song of praise to our God, who is faithful throughout the ages.
The following text is the common English version:
Rock of ages, let our song
Praise your saving power
You amid the raging foes
Were our sheltering tower
Furious they assailed us
But your arm availed us
And your word
Broke their sword
When our own strength failed us
Children of the wanderers
Whether free or fettered
Wake the echoes of the songs
Where you may be scattered
Yours the message cheering
That the time is nearing
Which will see all men free
Tyrants disappearing
POTATO LATKES
W hile “Maoz Tzur” is the most famous Hanukkah song, one of the most famous
Hanukkah dishes is potato latkes. The oil that the potatoes are fried in is
reminiscent of the oil that miraculously burned in the lamp for eight days
during the rededication of the temple.
The following is an easy recipe for potato latkes by Claudia Roden (found at
www.myjewishlearning.com):
Serves 6
Ingredients:
2 lbs (1 kg) potatoes
2 large eggs
Salt
Oil for frying
Peel and finely grate the potatoes. Put them straight into cold water, then
drain and squeeze them as dry as you can by pressing them with your hands in a
colander. This is to remove the starchy liquid, which could make the latkes
soggy.
Beat the eggs lightly with salt, add to the potatoes, and stir well. Film the
bottom of a frying pan with oil and heat. Take serving-spoonfuls, or as much as
¼ cup (50 ml), of the mixture and drop into the hot oil. Flatten a little, and
lower the heat so that the fritters cook through evenly. When one side is brown,
turn over and brown the other. Lift out and serve very hot.
[Courtney’s tip: serve with sour cream and applesauce!]
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* * * Da
Shofarr steff looks for a rresident Yiddische mama who should prrovide
rrecipes, tips for holidays, or aaaanyting else for “Messianic Home Life!” If
you or somevun you know voot be goot, ve vant you should do it - or make dem
do it!! Don't be lazy!! Give a yell to Courrtney at
ctinnan@hotmail.com
- a nice
Yiddische maidele and co-editorr of Da Shofarr. And don't give her no tsuris!!
Tenks a lot! * * *
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